And now I need to back up a little bit. Let me make one thing perfectly clear right now: I am no chef.
I can bake you whatever your little heart desires and somehow manage to make it edible every time but when it comes to dinner, that’s a whole different story. I have burnt pasta. Don’t judge me; this is my blog and it only happened once. Let’s move on.
Also, I’m not a vegetarian but I don’t eat red meat (I lump piggy into that category as well) and only recently started eating fish. (Maybe I’ll explain that little story someday…we’ll see). So when I see a recipe for chicken I jump. And this one, oh, this one I am so glad I found.
Meg makes this amazingly easy, completely irresistible crescent chicken. Did I mention it’s super EASY? And when it comes to the kitchen, I like my recipes like Eazy-E likes his college girls. ‘Nuf said.
I went ahead and threw in a few ( read: 4) cloves of garlic. Why? 1) Meg said she does sometimes; 2) I had them in the kitchen (which I rarely do); 3) Jer and I love us some garlic.
Also, I didn’t have 7 (seriously!) mouths to feed, just us 2. So I made a mini version.
Yum….and because she did:
PP Meg, I am so very grateful to have found your blog and this recipe! I hope you don’t mind me putting my 2 cents in on my brand spankin’ new blog!